After a mere nine months of baking, I finally decided to give making Chocolate Fondant a go. Having watched Masterchef enough times to be aware of the perils of this, I was understandably apprehensive.
I used a recipe from BBC Food again, concentrating on one from Masterchef: The Professionals. The entire recipe was a tad complicated, so I stuck to just the section on the fondant. So how did the recipe turn out?
Well, I was very pleasantly surprised. This was my first attempt at a fondant, and as far as I can tell it worked out pretty well. It certainly went down well with L and her fella. I am one of those people who is really neurotic about my cooking, and I can never judge how good it is or not, so I have to rely on the judgement of other people. Luckily, they have been very kind so far, which keeps me happy.
Beckie.
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| It actually worked! |
Well, I was very pleasantly surprised. This was my first attempt at a fondant, and as far as I can tell it worked out pretty well. It certainly went down well with L and her fella. I am one of those people who is really neurotic about my cooking, and I can never judge how good it is or not, so I have to rely on the judgement of other people. Luckily, they have been very kind so far, which keeps me happy.
