After a mere nine months of baking, I finally decided to give making Chocolate Fondant a go. Having watched Masterchef enough times to be aware of the perils of this, I was understandably apprehensive.
I used a recipe from BBC Food again, concentrating on one from Masterchef: The Professionals. The entire recipe was a tad complicated, so I stuck to just the section on the fondant. So how did the recipe turn out?
Well, I was very pleasantly surprised. This was my first attempt at a fondant, and as far as I can tell it worked out pretty well. It certainly went down well with L and her fella. I am one of those people who is really neurotic about my cooking, and I can never judge how good it is or not, so I have to rely on the judgement of other people. Luckily, they have been very kind so far, which keeps me happy.
Beckie.
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| It actually worked! |
Well, I was very pleasantly surprised. This was my first attempt at a fondant, and as far as I can tell it worked out pretty well. It certainly went down well with L and her fella. I am one of those people who is really neurotic about my cooking, and I can never judge how good it is or not, so I have to rely on the judgement of other people. Luckily, they have been very kind so far, which keeps me happy.
God Woman that looks amazing. If you live with us I'm going to be the size of a house! xx
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